The overall objective of the proposed Project is to contribute to rural poverty reduction by ensuring food, income, and nutrition security in a sustainable manner. The specific objectives are to (i) increase horticultural crop production through value chain improvement, (ii) contribute to the introduction of best practice technologies to improve productivity in the red meat (cattle and goats) value chain, (iii) establish incubation centers for youth and women in order to promote entrepreneurship and agribusiness; (iv) through the aforementioned activities, enhance resilience to climate change and climate variability and risks Read more...